NEPA PIZZA REVIEW: How To Make Your Own Pizza

Since we're all stuck inside and trying to find ways to destress and beat boredom, we called on Jim from NEPA Pizza Review to teach us how to make pizza at home! Find Jim's recipe and his at home tips and tricks below.

To make a 10" x 14" Pizza

Dough 18 ounce dough ball
Flour (King Arthur Bread Flour 12.7%, All Trumps General Mills 14%)
Water
Salt
Sugar
Active Dry Yeast
Extra Virgin Olive Oil

The Dough Recipe Measurements
Flour (100%):  922.76 g  |  32.55 oz | 2.03 lbs 
Water (68%):  627.48 g  |  22.13 oz | 1.38 lbs  (70 degrees on trial 3)Paste
IDY (1%):  9.23 g | 0.33 oz | 0.02 lbs | 3.06 tsp | 1.02 tbsp 
Salt (2%):  18.46 g | 0.65 oz | 0.04 lbs | 3.31 tsp | 1.1 tbsp 
Olive Oil (1.2%):  11.07 g | 0.39 oz | 0.02 lbs | 2.46 tsp | 0.82 tbsp 
Sugar (2%):  18.46 g | 0.65 oz | 0.04 lbs | 4.63 tsp | 1.54 tbsp 
Total (174.2%): 1607.45 g | 56.7 oz | 3.54 lbs | TF = N/A 
Single Ball: 535.82 g | 18.9 oz | 1.18 lbs 

Find the directions HERE.