NEPA PIZZA REVIEW: How To Make Your Own Pizza
April 2, 2020
Since we're all stuck inside and trying to find ways to destress and beat boredom, we called on Jim from NEPA Pizza Review to teach us how to make pizza at home! Find Jim's recipe and his at home tips and tricks below.
To make a 10" x 14" Pizza
Dough 18 ounce dough ball
Flour (King Arthur Bread Flour 12.7%, All Trumps General Mills 14%)
Water
Salt
Sugar
Active Dry Yeast
Extra Virgin Olive Oil
The Dough Recipe Measurements
Flour (100%): 922.76 g | 32.55 oz | 2.03 lbs
Water (68%): 627.48 g | 22.13 oz | 1.38 lbs (70 degrees on trial 3)Paste
IDY (1%): 9.23 g | 0.33 oz | 0.02 lbs | 3.06 tsp | 1.02 tbsp
Salt (2%): 18.46 g | 0.65 oz | 0.04 lbs | 3.31 tsp | 1.1 tbsp
Olive Oil (1.2%): 11.07 g | 0.39 oz | 0.02 lbs | 2.46 tsp | 0.82 tbsp
Sugar (2%): 18.46 g | 0.65 oz | 0.04 lbs | 4.63 tsp | 1.54 tbsp
Total (174.2%): 1607.45 g | 56.7 oz | 3.54 lbs | TF = N/A
Single Ball: 535.82 g | 18.9 oz | 1.18 lbs
Find the directions HERE.